SMASH BURGER SEASONING

• 2 Tablespoons Whole Pink Peppercorns
• 2 Tablespoons Aleppo Pepper
• 2 Tablespoons Smoked Spanish Paprika
• 2 Tablespoons Smoked Sea Salt
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 2 Teaspoons Whole Coriander Seed
• 2 Teaspoons Whole Yellow Mustard Seed
• 2 Teaspoons dried "Herbs de Provence"

Combine all ingredients in a spice grinder, coffee grinder, or mortal and pestle, blend until medium fine powered and season burgers to your liking.

Located within: RECIPES, The Terra Way.