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CHEF JAMES PORTER
Chef James Porter is the culinary center of Terra. After a career beginning in traditional French training with renowned chefs from around the world and culminating in several of his own restaurants, he has come full circle and is now focusing on the ingredients by working directly with farmers and ranchers to emphasize their products instead of the preparation. His focus is to now teach about what he calls "Western American Food", which consists of quality, local, healthy ingredients straight from the land and full of natural flavor. Grown or raised in a sustainable, ethical, ancestral way, and simply prepared, the result is a delicious, balanced plate. Redefining gourmet. This is the Terra way.
Join his movement via his recipes, techniques, videos, and writings, or attend a class at the TERRA farm + manor.
2 Tablespoons Whole Pink Peppercorns 2 Tablespoons Aleppo Pepper 2 Tablespoons Smoked Spanish Paprika 2 Tablespoons Smoked Sea Salt 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 2 Teaspoons Whole Coriander Seed 2 Teaspoons Whole Yellow Mustard Seed 2 Teaspoons dried "Herbs de Provence" Combine all ingredients in a spice grinder, coffee grinder, or mortal and pestle, blend until medium fine powered and season burgers to your liking.
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